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Egg PA
Catalog NumberACM383907537-1
CAS Number383907-53-7
CategoryPhospholipids
Synonyms
L-α-phosphatidic acid (Egg, Chicken) (sodium salt)
Molecular Weight
706.16
Molecular Formula
C37H70NaO8P
Purity
>99%
Appearance
Powder
Hygroscopic
Yes
Light Sensitive
Yes
Stability
3 Months
Storage Temperature
-20 °C
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